Parmigiano-Reggiano from Brown Breed Cows - 30 Months

Parmigiano-Reggiano PDO from Brown Breed Cows is a real delicacy of our region. Brown Breed Cows are in fact protected by the Italian Brown Breed Products Enhancement Consortium: this milk of superior quality results in a rich flavour yet mild flavoured Parmigiano-Reggiano, characterized by a pale yellow colour, typical of a traditional animal feed based on different qualities of hays, which gives this delicacy a very special taste.
Our Parmigiano-Reggiano from Brown Breed Cows, seasoned 30 months, is produced in the area between the provinces of Parma and Reggio Emilia, according to production rules which provide for a process completely done by hand.
All our kinds of Parmigiano- Reggiano are vacuum packed and should be consumed within 6 months from date of packaging indicated.

Taste

Parmigiano-Reggiano from Brown Breed Cows is friable, soft, it has an intense flavour, full and unmistakable. During the first maturation (24 months), it reveals the goodness of the fat component of milk through a nice creamy and delicate flavour. In the more seasoned version the creaminess diminishes, leaving room for a more advanced and sapid taste.

Production

Parmigiano-Reggiano is a completely natural cheese, famous worldwide for its method of production and its nutritional and organoleptic characteristics which make it a PDO or Protected Designation of Origin cheese.
The processing of Parmigiano-Reggiano is regulated by strict standards of production, registered with the competent bodies of the European Union: the main feature of Parmigiano-Reggiano is the use of raw milk, absolutely not subjected to heat treatment, as well as totally free from any preservative.
The ripening of Parmigiano-Reggiano cheese cannot be less than 12 months , which are necessary to obtain, after an appropriate selection, the PDO designation; however its features are best taken with a seasoning of at least 2 years.

Preservation

Parmigiano-Reggiano from Brow Breed Cows can be stored at room temperature during the coldest months, while it is preferable to keep it in the refrigerator during the rest of the year. In any case, the storage temperature of Parmigiano-Reggiano should never exceed 10 C°.
Our Parmigiano Reggiano is vacuum-packed, and should be consumed within 6 months from date of packaging indicated.

Suggestions

With its captivating aroma and unique taste, the Parmigiano-Reggiano from Brown Breed Cows is ideal to enhance the flavour and taste of soups and special main dishes. Even better when eaten alone with aperitifs, fruit or salads.

Nutritional values ​​

Parmigiano-Reggiano cheese is rich in protein, vitamins and minerals, and is also an important source of calcium: 40 grams of Parmigiano-Reggiano bring more than 50% of the daily requirement of this precious element. Parmigiano-Reggiano of Brown Breed Cows is also richer in calcium and phosphorus than the traditional Parmigiano-Reggiano.

Nutritional Information per 100 grams of product