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Ham & Salami

In the Salami department of ParmaGusto you can find the culinary masterpieces of our land: the famous Prosciutto di Parma, the Traditional Salame di Felino, Coppa di Parma and delicious Culatello di Zibello; without neglecting Strolghino, the typical Culatello sausage produced in the North-Western area of the Parma province, along with Spalla Cotta and other cured meats. Read more...

Excellent as appetizer or as main course, the cured meats of Parma for sale in our store are genuine specialties, produced with respect for the tradition and quality standards that made them the flagship of Italian delicatessen. All of our salami and cured meats are carefully selected and sold only once they have reached the optimum aging, to give you the opportunity of tasting the gastronomic excellence of our territory wherever you live.

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