Zibello Culatello

From the cold mists of the Po surrounding Zibello, North-West of Parma, comes the "King of Cured Meats": Culatello, an authentic masterpiece of culinary craftsmanship. At ParmaGusto you can buy the finest Culatello di Zibello DOP, carefully selected and brought to you whole, also available in a gift package, or halved (vacuum-packed). Read more...

In this department you can also find Culatello di Parma, matured in Langhirano (area of origin of Parma Ham), and Strolghino, the typical Culatello sausage which is also produced in Zibello.