Organic Parmigiano-Reggiano 36 Month Old

The long maturation of this Organic Parmigiano-Reggiano cheese highlights the flavour of this unique product, which expresses all its peculiarities.
Because of the long maturing, this 36 months Parmigiano Reggiano can be used as filling for Ravioli and Cappelletti, typical handmade pasta of our area, but also as a main dish, combined with meats and /or jam.
It's particularly suitable for children, because of its high nutritional properties and digestibility.

The Parmigiano-Reggiano cheese should be kept at room temperature during cold season, anyway not  over 15-18°C. During warm season, keep it refrigerated.

Parmigiano Reggiano Consortium Guarantee

Parmigiano-Reggiano cheese is a product with the Protected Designation of Origin (P.D.O.): this
means that it is guaranteed for its distinctive features and its link with the area of origin by a system of European Community rules aimed at protecting both consumers and producers.
Parmigiano-Reggiano is a completely natural cheese, famous worldwide as the 'king' of cheese because of its processing method and its nutritional and organoleptic characteristics.
Its processing is regulated by strict standards of production, registered at the appropriate European Community authorities.
For this reason, the mark 'Parmigiano-Reggiano' can only be applied on cheese which:

1. is produced and processed exclusively in the area of origin;
2. 
   is made according to ancient methods and traditional craftsmanship, as defined by strict rules, in compliance with the European norm contained in EEC Regulation 2081/92 and with the recognition by Regulation (EC) no. 1107/96), which require precise production methods ( Production Standard), a controlled diet of the cows (Feeding Regulation ) and canon for the qualitative selection and the marking on the cheese wheels (Marking Regulation).