Mountain Parmigiano-Reggiano 45 Month Old

Availability: Out of stock.

€20.90

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This peculiar kind of Parmigiano Reggiano, matured for 45 months, is very appreciated for the strong and persistent flavour. Ideal for degustation with jams or balsamic vinegar, really sought after.

Details

This Parmigiano-Reggiano Cheese, matured for 45 months, is crimbly but structured and fragrant, persistent to mouth; it is excellent in every way but best used as main course during a meal, tasted with jams and compotes, or as prestigious starter during parties or exclusive caterings. It is also used to fill pasta such Ravioli and Cappelletti.
This Cheese thus represents an elegant and exclusive gift idea, because of its high quality and its difficult availability at delicatessen shops.

The Parmigiano-Reggiano cheese should be kept at room temperature during cold season, anyway not over 15-18°C. During warm season, keep it refrigerated.

Parmigiano Reggiano Consortium Guarantee

Parmigiano-Reggiano cheese is a product with the Protected Designation of Origin (P.D.O.): this means that it is guaranteed for its distinctive features and its link with the area of origin by a system of European Community rules aimed at protecting both consumers and producers.
Parmigiano-Reggiano is a completely natural cheese, famous worldwide as the 'king' of cheese because of its processing method and its nutritional and organoleptic characteristics.
Its processing is regulated by strict standards of production, registered at the appropriate European Community authorities.
For this reason, the mark 'Parmigiano-Reggiano' can only be applied on cheese which:

is produced and processed exclusively in the area of origin;
is made according to ancient methods and traditional craftsmanship, as defined by strict rules, in compliance with the European norm contained in EEC Regulation 2081/92 and with the recognition by Regulation (EC) no. 1107/96), which require precise production methods ( Production Standard), a controlled diet of the cows (Feeding Regulation ) and canon for the qualitative selection and the marking on the cheese wheels (Marking Regulation).

Additional Information

Zone of origin	Parma Mountains
Producer	No
Appellation	Parmigiano-Reggiano PDO
Seasoning	45 Months
Quantity per Unit	About 1 Kg./ 2.2 lb.

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