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Parmigiano-Reggiano

In this department we present you one of the treasures of our land, Parmigiano-Reggiano. Made with simple ingredients (raw milk, heat and rennet) and a nine century-old recipe, Parmigiano is a delicious natural hard cheese, additive-free and with truly outstanding features. Read more...

Parmigiano-Reggiano is a unique cheese: not only for its exceptional organoleptic characteristics, much appreciated by gourmets worldwide, but also for its nutritional properties and high digestibility that make Parmigiano an ideal food for children's growth and suitable for the diets of athletes. Being also lactose-free, Parmesan cheese can be consumed even by people who are intolerant to this sugar.