Labadini Primo Salame

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€19.90

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Primo Salame by Labadini, made with meat from pigs born and raised in Italy, is the real traditional salami. It is characterized by a medium / large grinding, with distinctive taste and aroma, the slices melting in your mouth.

Details

Primo Salame by Labadini is the real salami from the ancient tradition, with an intense red colour and unique outstanding flavour. Its minimum seasoning of 60 days can satify every taste, so that it can be enjoyed even more seasoned.
Primo Salame by Labadini weighs about 700/800 grams.

Production

The pork's parts destined to Salami production are carefully chosen in a perfect combination of lean meat (75%) and fat (25%), pink and white, as if to compose a mosaic, which enhances Salami intrinsic characteristics and peculiarities. Aromas are reduced to just a few grains of salt and black pepper, with the addition of wine to intensify the fragrance of the meat, and typical ingredients of dressing.
Then the meat is stuffed into pork guts and left seasoning for at least one month in chosen rooms, where it assumes the cylindrical shape slightly swollen at one end and the typical grayish-white exterior color. Estimators then leave it dry for several months until it reaches the desired consistency, which can vary depending on salami size and personal taste.

Conservation

We recommend to store it in a fresh, humid place (a cellar would be perfect, so it can be consumed more seasoned), and after opening, to keep it refrigerated and wrapped up in a dampened cotton cloth.

Recommendations for use

The salami is one of the most typical appetizer of Parma, but also a great way to start the meal, accompanied by an aromatic white wine or a good Lambrusco. It is also a tasty sausage for a quick snack, and is much appreciated as gift idea.

Additional Information

Zone of origin	Stradella, Parma (Italy)
Producer	Labadini
Appellation	No
Seasoning	No
Quantity per Unit	800 gr. circa
Gluten-free	Yes

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