Labadini Primo Salame - cleaned and vacuum packed

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€20.90

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Primo Salame by Labadini, made with meat from pigs born and raised in Italy, is the real traditional salami. It is characterized by a medium / large grinding, with distinctive taste and aroma, the slices melting in your mouth.

Details

'Primo Salame' by Labadini is the real traditional salami from Parma, with its excellend and unique flavour. Its minimum seasoning is 60 days and can satify every taste: the salami in fact can be enjoyed even more seasoned.

The weight od this product is about 750 grams, it is cleaned and vacuum packed.

Production

The pork's parts destined to Salami production are carefully chosen in a perfect combination of lean meat (75%) and fat (25%), pink and white, as if to compose a mosaic, which enhances Salami intrinsic characteristics and peculiarities. Aromas are reduced to just a few grains of salt and black pepper, with the addition of wine to intensify the fragrance of the meat, and typical ingredients of dressing.
Then the meat is stuffed into pork guts and left seasoning for at least one month in chosen rooms, where it assumes the cylindrical shape slightly swollen at one end and the typical grayish-white exterior color. Estimators then leave it dry for several months until it reaches the desired consistency, which can vary depending on salami size and personal taste.

The European Community Quality Trademark called PGI (Protected Geographical Indication) has been requested for Felino Salami, produced exclusively in the province of Parma by using no frozen pork meat.

Conservation

Once opened, we recommend to store the salami away from marked scents that could alter its natural casing. Wacuum packed, it can be stored at cellar temperature (10°/17°C), while once open it's better to keep it in a refrigerator, wrapped up in a dampened cotton cloth.

Recommendations for use

The salami is one of the most typical appetizer of Parma, but also a great way to start the meal, accompanied by an aromatic white wine or a good Lambrusco. It is also a tasty sausage for a quick snack, and is much appreciated as gift idea.

Additional Information

Zone of origin	Stradella, Parma (Italy)
Producer	Labadini
Appellation	No
Seasoning	No
Quantity per Unit	about 750 gr., vacuum packed
Gluten-free	Yes

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