Traditional Salami from Felino by Labadini

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€19.90

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Salami of Felino should never be missing on a well laid table: it's indeed a great way to start a meal with guests, accompanied by an aromatic white wine or a good Lambrusco, handy for a quick snack and very much appreciated as a gift.

Details

Traditional Salami from Parma, with its excellend and unique flavour. Its minimum seasoning is 60 days and can satify every taste: the salami in fact can be enjoyed even more seasoned.

The weight od this product is about 700/800 grams.

Production

The pork's parts destined to Salami production are carefully chosen in a perfect combination of lean meat (75%) and fat (25%), pink and white, as if to compose a mosaic, which enhances Salami intrinsic characteristics and peculiarities. Aromas are reduced to just a few grains of salt and black pepper, with the addition of wine to intensify the fragrance of the meat, and typical ingredients of dressing.
Then the meat is stuffed into pork guts and left seasoning for at least one month in chosen rooms, where it assumes the cylindrical shape slightly swollen at one end and the typical grayish-white exterior color. Estimators then leave it dry for several months until it reaches the desired consistency, which can vary depending on salami size and personal taste.

The European Community Quality Trademark called PGI (Protected Geographical Indication) has been requested for Felino Salami, produced exclusively in the province of Parma by using no frozen pork meat.

Conservation

We recommend to store it in a fresh, humid place (a cellar would be perfect, so it can be consumed more seasoned), and after opening, to keep it refrigerated and wrapped up in a dampened cotton cloth.

Recommendations for use

The salami is one of the most typical appetizer of Parma, but also a great way to start the meal, accompanied by an aromatic white wine or a good Lambrusco. It is also a tasty sausage for a quick snack, and is much appreciated as gift idea.

Additional Information

Zone of origin	Felino, Parma (Italy)
Producer	Labadini
Appellation	Salame tradizionale di Felino
Seasoning	About 60 Days
Quantity per Unit	About 800 gr./ 28.2 oz.

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