The Porcino di Borgotaro IGP mushroom arises spontaneously in the wooded areas of the Tuscan-Emilian Appennine in the municipalities of Albareto, Borgo Val di Taro and Pontremoli. Borgotaro porcini are the finest Italian mushrooms, appreciated by gourmets for their excellent organoleptic characteristics. We offer them to you in olive oil or dried and ready to cook after soaking in warm water for 30 minutes.
